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WED – FRI (DINNER ONLY)

DINNER…………………………..6PM TO 10PM

SAT – SUN (LUNCH & DINNER)

LUNCH…………………11AM TO 3PM
DINNER…………………………..6PM TO 10PM

 

Kotuwa is Chef Rishi Naleendra’s highly anticipated third and brand new venture.

Bringing the sights, sounds and tastes from Sri Lankan’s streets and markets to Singapore.

Kotuwa

With an emphasis on a lively, modern and casual vibe that focuses on traditional Sri Lankan cuisine, Kotuwa pays homage to the 35-year-old’s Sri Lankan heritage.

Named after the Sri Lankan capital’s central business district, it also means “fort” in Sinhalese, a reminder of the ancient landmarks built by Sri Lankan kings and the Portuguese, Dutch and British settlers that have influenced the country’s history, culture and cuisine.

 

 

Embodying Sri Lanka’s vibrant and generous way of life, diners can expect bright, creative dishes made from quality ingredients that are as robust and flavourful as the culture and history that inspire them. From famous Sri Lankan short eats, to a myriad of curries and housemade sambols and preserves, Kotuwa looks forward to spicing-up and invigorating diners’ palates, one meal at a time!

Sri Lankan cuisine that we enjoy today, from hoppers to our famous curries, short eats and some amazing cakes and regional sweets.

Kotuwa will be a restaurant that will celebrate Sri Lankan flavours, culture, it’s people and hospitality.

 

DINE IN
& BAR

Sri Lankan Restaurant & Bar


Operating Hours

 

WEDNESDAY – FRIDAY
(DINNER ONLY)
DINNER…………………………..6PM TO 10PM

SATURDAY & SUNDAY
(LUNCH & DINNER)
LUNCH…………………………..11AM TO 3PM
DINNER…………………………..6PM TO 10PM

 

2 DICKSON ROAD, SINGAPORE 209494
WANDERLUST

Welcome to Kotuwa! We are happy to announce that we will be re-opening our doors from Thursday, 12 August, 6pm. Thank you so much for your constant support during this time and we look forward to seeing you back in the restaurant soon.

Should you have any queries, please don’t hesitate to contact us at 6970 7838 or info@kotuwa.com.sg.

 

Dine-In Reservations